A Garden Green

Last weekend we dined on carnival carrots, bell peppers, and eggplant from the garden. I am looking forward to a large crop of carrots and parsnips. So, now is the time for us to consider sharing our bounty with those in need. Carrots keep for a while, are easy to prepare, and can be snacked on fresh or cooked into stew.

Also growing quite well are beets, peas, lettuce, and maybe even a few tiny tomatoes. Finally, tomatoes are fruiting! I never thought I would see the day.

I find myself thinking about building more beds with paving stones. It would be nice to build a little 2x4 foot bed for each of the little kids to grow a salad! The eggplant is still growing, flowering, and producing fruit. It has become a bit skinny and lost leaves with this recent chill and lack of rain. It did not occur to me when I planted it (novice!) that it was a perennial plant in this climate, but it sure is! The bed we have is really not designed for a large, long-lived plant. I've decided to try moving it at the end of the month. That means I will need a large, deep bed to plant it in.

Water is a continuing issue that is being discussed in the official meetings and such. Yes, there is a pond, pump, and whole setup back there. I tried priming and running the pump this week, and got no suction. I pulled the end of the pipe out of the pond and found the filter was fairly clear. I am clearly no expert, but I think the pump isn't working. Meanwhile, one of the watering cans gave out this week, so we are down to one. I enjoy the brute, earthy carrying of water buckets to the garden, but I am obviously the only one :)

I took the big little step, and signed the UUCB membership book today. I know! I've been here a nearly year and felt welcome from day one, but it just didn't seem necessary to make it official until recently.

What Is Where?

I've received many questions regarding the layout of the garden. What is growing where? How are we watering everything? Well here is our current layout, not showing the various junk that needs to be cleared out (Friday, Aug 19th, 3pm). Click the image to enlarge.

Eggplant, Japanese

Tomato, Heirloom Tiger Stripe

Pepper, Orange

Pepper, Red

Okra

Citronella

Leeks

Marigold, Orange and Yellow

Flower (I keep forgetting to check the tag!) Pink

Mulberry

Banana

Cantaloupe

Pumpkin, Early Sugar

The pump is not working, because it needs to be primed each time it is used or the motor will burn out. Essentially a one-way valve needs to be installed in the hose, as close as possible to the water source. Since we can put it on a timer, that would be essential. It is an inexpensive part that will require some tools for cutting and resealing. However, my big concern is that I don't know whether the water in the pond/stream is safe to put on our edibles. I've been told that people who live along this water let their kids fish and swim in it. I'm not sure if that means it is safe. I've also heard that we can send a sample to the water utility and they will test it. I just have to get around to that. Meanwhile, it has been raining plenty. If it hasn't rained in a few days we only need two or three pails of water carried from the faucet outside the church. Alternatively, with as much rain as we get, we might set up a rain collection system.